THYME-INFUSED CARAMEL CUSTARD

July 1, 2021

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If you love food, you've come to the right place! You'll often find me buried under piles of cookbooks where I try out new cuisines for the family to enjoy. I love travel and here, you'll find recipes inspired by those trips. 

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Hi, I'm SHILPA

Caramel Custard or Creme Caramel or Flan…whatever you call this, I made this for the first time recently, which is rather surprising given that this was one of my favorite homemade desserts growing up. I remember my Mother making this somewhat often probably due to my frequent requests. So it does surprise me that while I make desserts regularly, this isn’t one that I’ve tried. All that changed when on a whim thought I’d give it a go. I put my own spin on it by infusing the custard with thyme (just because I had some). End result was a very familiar favorite which brought back some good memories of me sitting on our verandah eating spoonfuls of cold caramel custard to combat the tropical heat.

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