QUICK AND EASY MISO RAMEN

July 1, 2021

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If you love food, you've come to the right place! You'll often find me buried under piles of cookbooks where I try out new cuisines for the family to enjoy. I love travel and here, you'll find recipes inspired by those trips. 

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Hi, I'm SHILPA

Many of you who follow me know about my Singaporean background. Much of what I cook today for my family is deeply rooted in asian cooking (whether it’s Chinese, Japanese, Thai or Indian). I’ve discovered though, when in a pinch and I need to get dinner on the table  quick, it’s my asian pantry staples that come to the rescue. What’s even better is that these pantry staples are shelf-stable and can keep in your pantry for months if not longer. The refrigerated items too can keep for pretty long periods of time. Download my free “Essential pantry staples for easy asian cooking” below. You won’t regret it! And here’s a quick recipe for the ramen noodles pictured here. It came together in literally less than an hour!

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